Soups & Salads

Breakfast Salad

Chickpea Salad with Bacalhau
& Hard-Boiled Eggs

Parsley & Wheat Berry Salad

Grilled Jerusalem Artichoke Salad with Red Onion and Olives

Poor Writer’s Fish Chowder

Pork & Pumpkin Stew

Free-Form Mediterranean Summer Salad

Vegetarian Chili Bowl

Chicken & Shrimp Gumbo
» See mmmmmmmore…
Vegetarian

Parsley & Walnut Pesto

Flammkuchen with Shaved Fennel
& Asparagus

Pumpkin & Chestnut Gnocchi
with Walnut Sage Sauce

Classic Sauerkraut
with Caraway and Juniper

A Tarte Tatin for Winter

Grilled Jerusalem Artichoke Salad with Red Onion and Olives

Mint & Dill Sweet Pea Dip

Mango Red Curry with Tofu and Squash

Hummus Tehina
» See mmmmmmmore…
Meat & Fish

Tuna Salad Croquettes

Flammkuchen with Shaved Fennel
& Asparagus

Chickpea Salad with Bacalhau
& Hard-Boiled Eggs

Fig & Prosciutto Grilled Cheese

Poor Writer’s Fish Chowder

Chengdu ZaJiang Noodles

Khinkali (Georgian Soup Dumplings)

Philly Roll

Chicken & Shrimp Gumbo
» See mmmmmmmore…
Appetizers & Sides

Tuna Salad Croquettes

Classic Sauerkraut
with Caraway and Juniper

Nori & Sesame Buttered Popcorn

Hummus Tehina

Favosalata

Mrs. Burns’s Cranberry Relish

Fried Green Tomatoes with Sriracha Remoulade

Girl & the Goat’s Magic Beans

Caraway-Flax Crackers & Moscow Mules
» See mmmmmmmore…
Sauces & Dips

Mint & Dill Sweet Pea Dip

Hummus Tehina

Favosalata

Mrs. Burns’s Cranberry Relish

Obatzda

Apple Butter

Plum & Walnut Jam

Green Goddess Dressing
