Soups & Salads
Breakfast Salad
Chickpea Salad with Bacalhau
& Hard-Boiled Eggs
Parsley & Wheat Berry Salad
Grilled Jerusalem Artichoke Salad with Red Onion and Olives
Poor Writer’s Fish Chowder
Pork & Pumpkin Stew
Free-Form Mediterranean Summer Salad
Vegetarian Chili Bowl
Chicken & Shrimp Gumbo
» See mmmmmmmore…
Vegetarian
Parsley & Walnut Pesto
Flammkuchen with Shaved Fennel
& Asparagus
Pumpkin & Chestnut Gnocchi
with Walnut Sage Sauce
Classic Sauerkraut
with Caraway and Juniper
A Tarte Tatin for Winter
Grilled Jerusalem Artichoke Salad with Red Onion and Olives
Mint & Dill Sweet Pea Dip
Mango Red Curry with Tofu and Squash
Hummus Tehina
» See mmmmmmmore…
Meat & Fish
Tuna Salad Croquettes
Flammkuchen with Shaved Fennel
& Asparagus
Chickpea Salad with Bacalhau
& Hard-Boiled Eggs
Fig & Prosciutto Grilled Cheese
Poor Writer’s Fish Chowder
Chengdu ZaJiang Noodles
Khinkali (Georgian Soup Dumplings)
Philly Roll
Chicken & Shrimp Gumbo
» See mmmmmmmore…
Appetizers & Sides
Tuna Salad Croquettes
Classic Sauerkraut
with Caraway and Juniper
Nori & Sesame Buttered Popcorn
Hummus Tehina
Favosalata
Mrs. Burns’s Cranberry Relish
Fried Green Tomatoes with Sriracha Remoulade
Girl & the Goat’s Magic Beans
Caraway-Flax Crackers & Moscow Mules
» See mmmmmmmore…
Sauces & Dips
Mint & Dill Sweet Pea Dip
Hummus Tehina
Favosalata
Mrs. Burns’s Cranberry Relish
Obatzda
Apple Butter
Plum & Walnut Jam
Green Goddess Dressing
