I am, as we speak, in the process of moving. Not far, just around the corner. It’s a brisk four-minute bike ride, maybe a a ten-minute walk, and yet the proximity hasn’t seemed to make a bit of difference in my emotional state, which has hovered somewhere between general panic, unsustainable euphoria, exhaustion, worry, anxiety, and manic energy. My hands are raw from scrubbing. I am horrified by the amount of clothing I own. My ability to make logical, efficient decisions suffers at my inability to think amidst clutter. And what is moving if not clutter?
What’s saved me these days have been eggs. I have been too tired to cook, too tired even to go out to eat, and so I’ve christened my brand-new stove with the humblest of foods. I’ve eaten my eggs, sunny-side up, every morning on my new, still-bare balcony amidst the caterwauling birds and the relentless sun. I’ve eaten them for dinner, with kimchi or with ramps or with slices of herring from IKEA’s grocery shelves. Or with nothing at all, just the eggs, warm yellow islands in a sea of pockmarked white, pricked with sea salt and black pepper.
I’ve eaten my eggs, sunny-side up, every morning on my new, still-bare balcony amidst the caterwauling birds and the relentless sun.
My countertops are full of jars and mismatched bowls, bags of dried beans and rice, all the accoutrements of a kitchen equipped to make anything I might desire. And yet, what I desire most is to be done with this liminal life, to finally hand over the keys to the old place and never again climb those million stairs or worry about whether I should still paint. What I desire second most is to be sustained through this process, both in body and soul.
And while the eggs have sustained my body, people have sustained my soul. » Continue reading this post...