The costumes are balled up in a corner of the bathroom, glitter-streaked and covered in strange makeup stains. Ghostly white, witchy green, blood red. The cardboard props are soaking up rain outside with tomorrow’s garbage – duct tape-wrapped robots, giant popcorn boxes, and transformer parts melt wetly into the asphalt. A cold wind whisks up discarded candy wrappers like brightly-colored leaves. Scraps of decorations – streamers fluttering from trees, plastic gravestones, milky cobwebs – look lonely in the morning light, and the sorry Jack-o’-lantern’s teeth are caving in, making that fiercely-grinning grimace look like an old man’s dentureless mouth.
Halloween is over, and all we have to show for it is some wax-paint grit beneath our fingernails, a leftover bag of Dum Dums to sneak into after lunch, and a giant bowl of shavings scraped out from the inside of a glowing orange window warmer.
Like many others, I too spent the Saturday before Halloween up to the elbow in the bowels of a pumpkin. It takes a surprising lot out of you, that constant scraping, hollowing a gourd until its skin is thin enough to carve. And the mountain of flesh keeps growing – amazing how much meat emerges from something whose insides are mostly made of stringy webbing and seeds.
Halloween has never really been my holiday. Even as a kid, my sweet tooth was somewhat underdeveloped, and I’d stash my bag of trick-or-treat candy behind a pink velvet chair in the back corner of my room so my brothers couldn’t get at it. It’s not that I wanted to eat it all myself – it’s just that I didn’t want them to. I’d ration my way through the good ones – Snickers first, then Twix and Reese’s Peanut Butter Cups and Butterfinger. And then I’d start on the second-tier treats: Twizzlers, PayDay, Baby Ruth, Milky Way, Almond Joy, Mounds, Nerds. » Continue reading this post...