Posts Tagged ‘salmon’

Eat Me. Drink Me. Goes to the Movies: Philly Roll

Philly Roll (Eat Me. Drink Me.)

I’m never quite sure whether the Berlinale is pure torture or if that torture isn’t tempered with an edge of pleasure. I do always seem to miss it when it’s done. For a week and a half, we wake up at 5:30 in the morning, dragging our unkempt, sleep-deprived bodies through the chilly Berlin dark to spend hours waiting in line with other unkempt, sleep-deprived people. We pick up reams of tickets and spend the days sprinting through all the city’s theaters watching films – many bad, some bizarre, others baffling. It’s a rare film that has it all – a good story, believable acting, a beginning, a middle, and an end.

Of this year’s 22 films (a few shy of last year’s 28), four were good, four were bad, and the rest were middling, clunkers earnestly attempting to fly, good ideas with bad execution, stilted acting undercutting interesting stories, tired stories propped up by excellent acting. Of all the films I’ve seen so you don’t have to, War on Everyone and Alone in Berlin are at the top of the list. For a story whose real-life stakes were so incredibly high, Alone in Berlin manages to have none. By the time the couple is executed (surprise!), the only thing that moves you is how Daniel Brühl, a German, has managed to sound like an American speaking with a German accent for two whole hours. And War on Everyone, well, unless you enjoy watching people be offensive while suffering under the illusion that they’re being ironic, don’t waste your time.

Nori and sushi fillings (Eat Me. Drink Me.)

But let’s not dwell in negativity. The two best films I saw this year were miles apart in theme and temperament. Goat is a frightening, dark, and layered look at brotherhood and belonging (set at an American college fraternity). » Continue reading this post…

How to Make Your Co-Workers Jealous, the Salad Edition: Roasted Sweet Potato and Salmon Salad

Roasted sweet potato and salmon salad (Eat Me. Drink Me)

Pre-packaged salad sucks. I know, because I work in a part of town where the lunch options are neither pretty nor cheap and very rarely healthy. A pre-packaged salad from the grocery store looks sad with its already wilting lettuce, mealy tomatoes, uniformly cubed cheese, and waxy kernels of corn recently freed from a canned prison. And a good-looking salad from that organic café down the street will set you back a whole 10€. So I’ve taken to bringing my own salad to work.

I think we often get stuck in a salad-is-boring state of mind. It’s just lettuce and vegetables. But a finely crafted salad can be as interesting as any other entrée. What about a salad that balances fruits and nuts, pecans and sweet pear with tangy blue cheese – or a salad that substitutes stale bread for lettuce, but is softened with olive oil and feta and tomato. Or what about a salad made from strips of bologna, spiced up with cracked kernels of black pepper and pepperoncini?

And even if you don’t have much to stuff your salad with, you surely have the ingredients on hand to create myriad salad dressings. » Continue reading this post…

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