Posts Tagged ‘recipe’

Better With Butter: Aunt Lynda’s Corn Puddin’

Mountainous mashed potatoes (Eat Me. Drink Me.)

The first thing I said when I woke up this morning was: “No more butter. Please don’t make me eat any more butter.” And then, because there was nothing else to eat for breakfast, I stuck a square of macaroni and cheese topped with a dollop of tomato puddin’ in the microwave.

If you’re unfamiliar with tomato puddin’, let me enlighten you on how it’s made. Two cans of chopped tomatoes are mashed with five pieces of white bread and one cup – yes, one cup of sugar. This concoction is then baked until all the natural health benefits of the tomatoes have been removed. Also good to know is that according to my family, this dish counts as a vegetable. Just some trivia.

Christmas in my family is predominantly loud. This year, though the pair of almost-octogenarians presided over only two braches of the family tree – my mother, father, me, my two brothers, my aunt, her husband, her two daughters, one daughter’s husband, his two children, her three children, and a dog – the decibel level was impressive. Everybody’s stories needed to be told at the same time, their recipes recounted in maniacal tones. The children seemed unable to have as much fun if someone wasn’t screaming and the camera’s shutter clicked so often the room began to resemble a disco rave.

I love my family very much. But I am a quiet person, and it takes a little time adjusting to the chaos of the (almost) entire Cohen clan. Fighting passionately about the rules of Mexican Train dominoes, telling the story (again) about that embarrassing thing you did at your baptism (like poop your baptismal dress) when you were a few months old, or belittle other family members’ sports teams as creatively as possible. It’s very Norman Rockwell, but a little louder and with less pastel. » Continue reading this post...