Posts Tagged ‘banana bread’

One Small Morning in Stoke:
Tahini-Banana Loaf
with Honeyed Pecans

banana tahini loaf (Eat Me. Drink Me.)

I had been feeling under the weather – in Stoke, the heavy gray of a sopping blanket – and sleep was eluding me. I’d been put up in the childhood bed of my best friend’s sister, beneath a shelf of her books and a streak of primary-colored doodles on the wall, a slip of memory left unscathed by a coat of paint applied at some later point in history. In the attic room, an eave hung low over the bed, a blue-checked cloth tied tight to the slanted window keeping out the wall of night. Giving up on sleep, I switched on the bedside lamp. My eyes, softly adjusted to the dark, jerked shut against the glare, so I slid eyes-closed to the carpet, its rough rubble thick against my knees.

Another shelf of books at the base of the eave, a clutter of time travel. German children’s books, some of which I’d had on my own bookshelves, adolescent fiction with spines thickly creased, some new books, brought home on a visit and left to live in this high-up, moonless room. I like to visit with books when I cannot sleep. Not to read them, just to run my fingers along their spines, to pull one off the shelf and read its jacket. Long ago, in the time when I was reliant on other people to take me to bookstores, I’d stand in front of the fiction shelf and pull each book one by one to read the back jacket, starting with A. It was an impossible task, and I don’t think I ever got to B. Maybe that says something else about me.

The books put me back to sleep, but a fitful sleep, with green-tinged dreams that tasted of pea soup and phantasmagorias. When at last I let the watery light wake me, I crawled out of bed and slipped my feet into a pair of the warm wool socks that C’s mum knits. » Continue reading this post...