Archive for the ‘Travel’ Category

Trolltunga

Yoga in Norway (Eat Me. Drink Me.)

There’s this picture of me that I love. I’m seventeen years old and holding a battered copy of Les Misérables in my hand. It’s battered because I’ve been throwing it around the backseat of a van, kneading its pages with sweaty, road-trip-snack-stained fingers when I read, and also because at some point, I’ve dropped it into the toilet. I’m fresh out of the shower, my hair is stringy and wet, parted severely down the middle. I’m wearing brown stretch flares, a Twister graphic tee, and a maroon zip-up hoodie so worn-out it’s lost its shape. Leaned up against a cabin doorframe, I look every bit an ill-dressed, awkward teenager, unsure of how to move inside her own body. But the expression on my face, half-turned away from the camera, is dreamy. I’m somewhere else, but perfectly at peace. My eyes look to the horizon. All around me are massive mountains, glacier-scarred rock whorled with strange shapes that seem to come alive when you stare long enough. It’s like looking at a Magic Eye print. Below, green-tinged water surges over rocks, in a canyon it carved out over ages. I am in Norway, and the look on my face is the one I always seem to wear when I’m here.

The purple flowers of Norway (Eat Me. Drink Me.)
Brown cheese and red wine (Eat Me. Drink Me.)
Waffles and coffee (Eat Me. Drink Me.)
Along the road in Hardangervidda (Eat Me. Drink Me.)

Norway is my soul’s happy place. There’s something about the briskness of the chill air carrying that tinge of salt, the soft, mossy ground, the mountains of bald stone bursting above the dark green tree line, the fjords that turn Colgate-colored when they churn and glint like raw malachite where they are impassive and deep. This landscape was made long before me. It will be here long after I am gone. I am insignificant beside it, and that is a comfort to me.

Voringfossen, Norway (Eat Me. Drink Me.)

Red house, Hardangervidda (Eat Me. Drink Me.)

A walk on the Hardangervidda (Eat Me. Drink Me.)

Voringfossen minor (Eat Me. Drink Me.)

Two years ago, when we hiked the Preikestolen, Elli and I kept saying we’d have to come back for Trolltunga, which is how, not long ago, we found ourselves living in a small white house right on the Sørfjorden, where we woke to the sounds of waves lapping up against the dock and almost-midnight-sun streaming in through the curtains. » Continue reading this post…

A Golden Roman Holiday

Pizza, Rome (Eat Me. Drink Me.)
Rome, Italy (Photo courtesy of Counter Service)

Our worst meal in Italy was also one of the best, if only because by the time we finished eating it, our bellies were so sore from laughing, we hardly noticed how sore they were from the rocklike bundle of pasta settling heavier than a sinking wreck. It was the last night Josh and I had together in Rome after a week in Tuscany, and we wanted to find something special for dinner. We’d started the evening off with an aperitivo, then wandered Rome’s warm, golden streets in the direction of this little place we’d read about tucked away off the beaten path. We meandered, wriggling through the tourists clustered in front of the Trevi Fountain, past the shop windows full of bottles of limoncello and multi-colored pasta, past pin-up priest calendars and aprons of David’s torso, through any small alley that caught our fancy, spurred onwards by sprays of pink bougainvillea over doorways and enticing archways of crumbling stone.

Mopeds in Rome, Italy (Eat Me. Drink Me.)
Tiber River at sunset, Rome (Eat Me. Drink Me.)
Gathering storm in Rome (Eat Me. Drink Me.)
Aperol spritz, Italy (Photo courtesy of Counter Service)

At 9:30 p.m., stomachs growling, we arrived at the restaurant to find it shuttered. Far from everything else, but not to be dismayed, we set back off on weary foot to another option we’d starred. It, too, was closed. By now, it was 10 p.m., and we were grumpy and frustrated and slightly delirious. We began to trudge back towards our hotel, resigned to stopping at the next open restaurant without a plastic menu board of pictures out front, when we passed a bright, cozy window framing a packed house, a large wood-fired oven, and blistered crusts of hot pizza. We took a table.

The obvious rule that we did not follow – perhaps because of that hungry delirium – was to never order pasta at a pizza place. But we’d had pizza for lunch. We so desperately wanted a nice, last gluteny Italian plate before heading back home. » Continue reading this post…

Walking is the Only Way – San Francisco

Burritos in the Mission, San Francisco (Eat Me. Drink Me.) - Photo courtesy of Amy Lee

La Palma burritos, Mission, San Francisco (Eat Me. Drink Me.)

The moment I stepped off the train at Mission and 24th Street and everything smelled like tacos, I knew I was going to like this place. San Francisco hooked me quickly, and hard. Walking down the street that first afternoon, I felt like I was back in the Brooklyn of my memory with its riot of Mexican eateries, its music and colors and windows full of cheap baked goods. Here a hipster bagel spot, there a brewery in stainless steel, and the sidewalks full of people out and about for who knows what reason on a Thursday afternoon, all clutching iced coffees despite the cool spring air not quite dispelled in even the sunniest sidewalk patches.

But coming from Berlin’s last wet, winter thrust, even the feeble sunshine felt like a blanket, open and spread out on the lawn, bedecked with a picnic lunch and maybe even a bottle or two of wine.

Dolores Park, San Francisco (Eat Me. Drink Me.)

Here’s what I didn’t do in San Francisco: I didn’t ride the cable cars, I didn’t see the painted ladies or walk down Lombard Street. I didn’t go to Fisherman’s Wharf. I didn’t have oysters.

What I did do in San Francisco was walk. I had been told, upon arrival, that public transportation was inefficient and probably wouldn’t take me anywhere I wanted to go. Maybe it was the jet lag, but I didn’t question the edict, and by the time I found out that there are, in fact, opportunities for getting around that don’t involve blistered feet or ordering a car, it was too late, the damage had been done. In my mind, San Francisco was a city of walking only.

At the SF MoMa (Eat Me. Drink Me.) - Photo courtesy of Amy Lee
Croissants from Tartine, San Francisco (Eat Me. Drink Me.)

On my very first day, I walked sixteen miles from the Mission nearly all the way to the Golden Gate Bridge. I meandered, watching the city change from neighborhood to neighborhood without ever really knowing where I was and with nothing more to guide me than a vague pull north. » Continue reading this post…

Weekend in Shoreditch + Pop-Up Dinner at Violet

The streets of Shoreditch (Eat Me. Drink Me.)

For a while, Josh and I started all our sentences with: “When I move to Shoreditch…” Like, “When I move to Shoreditch, I’m going to floor-to-ceiling stuff my flat with all these gorgeous plants from Columbia Road,” or “When I move to Shoreditch, I’m going to have breakfast at St. John every day – at the very least regularly pop in for fresh jelly donuts,” or “When I move to Shoreditch, I’m going to finally buy myself a decent black coat and nice shoes.” This was just me, though, because Josh always looked good.

To cap off our month of working together, Josh and I flew to London, where we met with DeVonn Francis of Yardy to put on a pop-up dinner at Violet, a lovely little bakery in Dalston. The dinner was the culmination of a crisscrossed web of collaborations. DeVonn had guest-edited the latest issue of Counter Service (#12 Guts), and Josh had taken the editorial break to spend the month in Berlin putting on a writing workshop with me. Josh and I had, independently of each other, recently discovered Shoreditch and were both hankering to go back and lay down roots of some sort (after all, when we move to Shoreditch, we’d like to be known) – and so it seemed like the right place to go.

Pilgrimage to St. John (Eat Me. Drink Me.)

I landed a few hours earlier than Josh, and had some time to wander through my new home on my own. Shoreditch seemed so very clean, so quaint, compared to Berlin, and everyone in it so very put-together. There were little pubs on every corner with austerely painted wooden detailing on their facades and shops with five artfully arranged things in them and soft yellow lighting. The buildings all seemed politely small, just like the tube – and as a less tall person, it made me feel a little like Goldilocks finding her proverbial just right. » Continue reading this post…

Keep the Conversation Going – An Interview with Josh Hamlet

Photo credit: Gabriela Herman

Josh Hamlet is electric. He’s the kind of person who infuses whatever space he’s in with that brand of humming energy usually reserved for Friday night football games or the long, clanking trip to the top of the roller coaster before the drop. His mind is always working and seems to be in a hundred places at once. He’s organizing a dinner in New York, working through the details of a travel itinerary in Iceland, nagging writers about deadlines, and brainstorming about an event half a year away – all at the same time. And it’s infectious.

Josh and I have known each other since college. He’s the person who taught me how to move like no one was watching on the dance floor – and how to make a great grilled Portobello. Together, we’ve demolished a trash bag full of taco salad while whitewater canoeing down the French Broad and eaten real shrimp and grits in Savannah.

This October, Josh and I worked on a series of collaborative projects together in Berlin. The timing felt perfect. Josh’s online publication about food on the edges, Counter Service, is taking off in a big way, and I’ve been looking for ways to take Eat Me. Drink Me. out into the community. We spent the month writing and eating our way across the city, hosting a writing workshop, putting on events, reminiscing about the past, thinking about the future, and just basically having a damn good time.

We sat down one morning for breakfast at a very squeaky table to talk about New York, travel, hidden talents, and all things Counter Service.

LYZ PFISTER: I’m just going to dive right in. So tell me, why did you decide to start Counter Service?

JOSH HAMLET: Having worked in the New York food industry for six years, and having worked in food and around food since I was fourteen – I don’t know if that’s legal or not  –

* we laugh *

JH: …I saw so much passion and creativity and talent that was so untapped, because these days, the food industry requires all of your attention. » Continue reading this post…

For all the Lobster in Maine

Jordan Pond, Maine (Eat Me. Drink Me.)

How much lobster is too much lobster? In Maine, the answer seems to be, there is no such thing. There, it is possible to eat a lobster roll for both lunch and dinner, to ceaselessly crack into the thick red hull of a crustaceous claw and swipe its soft, white meat through melted butter. You can cook your own live lobster, you can order it in chowders and stews, baked into pot pies, have it whole, halved, beheaded, even gnaw on frozen chunks nestled into butter-flavored ice cream – though I don’t know that it’s a combination I can recommend. You can have lobster any way you want it, and you can have it every day. And I did.

Maine lobster roll (Eat Me. Drink Me.)

Lobster roll with mayo (Eat Me. Drink Me.)

I love Maine, love its rolling mountains and crashing cold waves, the glacier-scraped rocks thick with barnacles and crushed shells, the way the low tide leaves vast patches of kelp exposed to the sun until the evening brings the salty water crashing up the shore. In late summer, I love the tenacious wild blueberry bushes full of tiny fruit that never hit the bottom of the bucket until the belly’s full, and the gentle, sweet smell of balsam fir that perfumes the forest and every Bar Harbor gift shop.

A pile of live lobsters (Eat Me. Drink Me.)
A feisty lobster (Eat Me. Drink Me.)
Corn on the grill (Eat Me. Drink Me.)
Sunset on Mt. Desert Island, Maine (Eat Me. Drink Me.)

Wise old lobster (Eat Me. Drink Me.)

Our house in Maine was on a sound, and I’d wake in the mornings to sun streaming in the windows across the water. From the back deck, you could catch brief bright flashes of harbor seals’ heads as they flicked up out of the ocean in play. Once, we canoed out to where we saw them in the water, navigating close enough that we could make out each quivering whisker and their alert eyes, wet and black as midnight pools.

A platter of lobsters (Eat Me. Drink Me.)

Lobster roll in Bar Harbor (Eat Me. Drink Me.)

Fresh boiled lobsters (Eat Me. Drink Me.)

Sweet corn on the grill (Eat Me. Drink Me.)

On the Fourth of July, we spent the day in Bar Harbor, staking down a small patch of green at the waterfront for first-row firework seats. » Continue reading this post…

A Colombian Lunch in Two Parts

Mazorca in Colombia (Eat Me. Drink Me.)

Part I

When we pulled into the parking lot, the place was already swarming. It was a Sunday, and it seemed as if half the city had flocked to the northern outskirts to eat themselves into a gut-busting stupor. We wound through the open-air building, packed with rickety wooden tables and plastic chairs, all full of families grabbing food off large silver trays piled with glistening cuts of meat and puffed up whorls of chicharrón, potatoes and flat white mounds of yuca. A happy clamor drifted across the simple concrete floor and low walls, mingling with the smoky scent of barbequing beef.

Once we’d snagged a table nestled in the very back of the long hall, we divided – half our group to hold our spot, the other to order food and wrestle the trays through the crowd. The wait seemed everlasting. It was already edging past 3 p.m., and my stomach was growling, the morning’s arepa and scrambled eggs feeling frighteningly distant. I worried the salt shaker between my fingers, wondering if a few grains might sharpen or dull the pangs, when David’s dad swooped to the table bearing a basket of grilled corn on the cob, thick yellow pearls scrubbed with black char, butter, and salt. Mazorca. The kernels were sweet and slightly powdery, almost popcorn-like. He also set down a pitcher of refajo, a mix of pale Aguila beer with sweet Colombiana soda, and we poured a round into our small plastic cups.

Colombian picada (Eat Me. Drink Me.)

Arepas de choclo (Eat Me. Drink Me.)

And then, like an answered prayer, the food was there. Soup, slightly thickened and a little bitter with herbs, with tender strands of chicken and a few vegetables – just enough to whet your appetite for the giant tray heaped with fist-sized cuts of beef, charred from an open flame and dripping with juices. » Continue reading this post…

How to Take Yourself on a Date

The Danube in Belgrade (Eat Me. Drink Me.)

1. Be surprised. Ideally, you’ll wake up one morning to an innocuous-looking email from Air Serbia informing you that your itinerary has been changed. You will skim it, expecting to see a flight number switched or a terminal swapped out. And instead, you will realize that your flight has been cancelled, and that your new flight leaves a whole day later than the flight you were supposed to take. And even though you will call Air Serbia and mention the unacceptability of the entire situation, you will hear their shoulders shrug on the other end of the shabby connection as they tell you there’s really nothing they can do, and you will say, “Well, I guess I’m going to Belgrade.”

2. Leave no stone unturned. Insist on being put up in a nice hotel that’s walking distance from the city and has a complimentary airport shuttle. And when you get to the hotel, open all the tiny bottles on the bathroom counter – the shampoo and conditioner, the body wash and lotion, the shower cap and lavender-scented pillow spray – and claim them as yours, as payment for accrued inconveniences.

3. Be brave. Don’t linger over the soaps. Leave. Sling your backpack over your shoulder and grab a map (yes, a paper map because chances are very good that your phone will be about to die) from the front desk along with verbal directions into the city. Listen and nod and understand the uselessness of this endeavor because you are already well-acquainted with your inability to hold more than two directional instructions in your head at one time.

Step through the revolving doors. You are responsible for you and only you. What is it that brings you joy? To pause on a bridge over the Danube, feeling the tenderness of the setting sun on your skin, the cool breeze of early spring with its promise of softer days? » Continue reading this post…

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