What to do the day after you’ve made Balinese Gado-Gado and have a refrigerator full of vegetables just begging to be eaten? Roll with the punches. Give them what they want.
And what do they want? Well, they desperately want to be made into a spicy, fragrant Thai Green curry.
I’m particularly fond of Thai food. It’s both comforting and fresh, spicy and sweet, and it makes use of some of my favorite ingredients: coconut, chili, cilantro, brown sugar, and lime to name just a few.
This green curry is plumped up with chicken and plenty of green vegetables like sugar snap peas, Napa cabbage, green bell pepper and sprouts. And carrots, which aren’t green, but wish they were.
It’s a lovely meal no matter whether you’re using up gado-gado leftovers or starting from scratch. » Continue reading this post...