The sun is finally shining through the April showers, and shorts are more than appropriate. Now a few weekends ago (oh how the time has flown on my adventure through the South), my house christened our new grill. Our house came with a few downers – the electricity, water and gas all getting cut off within the first week of us living there – but a few uppers too. We have a porch, some rocking chairs, a spacious kitchen and a grill. We had all taken advantage of one of those perks except for the grill until that weekend. It was only fitting though, for us to have a bunch of people over to enjoy the luxuries of our massive grill. We wanted to fill up the grill with as much as possible.

We planned on starting the festivities early afternoon, around three o’clock, to bring the weekend to us even sooner. It was a sunny, breezy, Southern day where the grass was growing a bit too high and the condensation from our water glasses couldn’t cool us off enough. But we prevailed, somehow.

This wasn’t our first ever cookout in our lives, but probably the first one that we, specifically, held. So we felt like the pressure was on. But the one thing we knew was that we needed foods, propane and above all, people.

We never really thought about what we were going to have, rather that we were just going to have a cook out. I mean, everyone knows what a cook out is, right? Well, I quickly found out that it was regional. We had differing opinions – barbeque, burgers, vegetables, watermelon? It as all fair game, and that was part of the problem.

Friday noon rolled around and we still only had a grill and a determination to provide for our future guests. » Continue reading this post...