Posts Tagged ‘overnight oats’

Living Well(er): Bircher Müsli

Bircher Müsli (Eat Me. Drink Me.)

I’m trying to be a better person. You know, helping little old ladies cross the street, paying my taxes on time, eating my Wheaties.

But at most turns, I find my ambitions thwarted. The little old ladies would sooner crush my toes with their orthopedic shoes than let me within arm’s reach of their white pearled handbags. I’ve taken so long to file my US taxes, I think I’m going to have to start sending fruit baskets. And I’m not really sure what a Wheatie is, much less where to find one in Germany.

So I’ve taken to tackling the littler things. Sending birthday cards to friends, remembering to call the bank and tell them I’m going on vacation, watering the plants on a semi-regular basis, and making my breakfasts better (Wheaties or no).

Oats in a beer stein (Eat Me. Drink Me.)

Apple peel (Eat Me. Drink Me.)

I hadn’t ever cared much about breakfast before I moved to Berlin. I’d eat in front of my computer while reading emails or browsing the interwebs. My two-week rotation skipped from brown-sugar and cinnamon Pop-Tarts to toast with butter and honey to oatmeal, with random extras thrown into the mix every now and again: an egg-in-toast, cold pizza, last night’s take out, some of my roommate’s cereal (shhhhhhhh…).

But suddenly, upon moving to Berlin, I took my time with breakfast. I woke up earlier so I could sit and eat in leisure, reading a magazine, lolling over coffee. I’d spread the table with freshly sliced bread, different types of cheeses, hard boiled eggs, fresh fruit, tomatoes, salamis, Nutella, honey, jams, and caviar crème – for just me! Every day! » Continue reading this post...