When the guests have gone, and all that’s left is a looming pile of dirty dishes and a turkey carcass, that’s when the fun really starts. The leftovers are packed into containers, and each one lovingly, religiously hauled out of the refrigerator for the next few days for breakfast, lunch and dinner. Sandwiches, soups, pot pies… The feast is re-formed. It has a new lease on life.  » Continue reading this post...