Posts Tagged ‘peppers and rice recipe’

No Food in the Inn: Stuffed Peppers with Tomatoes & Rice

peppers ready to roast (Eat Me. Drink Me.)

My brother is my roommate. This is both lovely and… interesting at the same time. Especially when he says things like, “I just want to see how soon it is before you get really annoyed at me” after saying something really annoying.

The problem with living with your siblings is, they really know how to annoy you. They’ve got practice.

We’ve been living together for all of four days now, and so far so good, despite a few squabbles over how we split the grocery bill. He says, “But I’ve spent twice as much as you.” I say, “But you eat twice as much. Fatty.” And then I cook us dinner.

Tonight, after coming home from work, I realize that there isn’t any food left in the fridge. Of course, by no food left in the fridge, what I mean is, there’s an assortment of strange and half-eaten things. Two peppers, a bit of cream from the tortellini with mushroom and cream sauce I made for dinner last night, an old jar of pesto, some tomato sauce, five forlorn little olives, one fourth of a dried up chili pod.

But my brother is looking at me expectantly. And I’ve promised to cook. So I shrug, and bring the various and unrelated food items out of the fridge until I have a plan. Stuffed peppers. Ish.

bro (Eat Me. Drink Me.)

Ben is working on his mash-ups – and I can’t help but think that the total ADD selection of music we’re listening to is something like the way I’m cooking. Haphazardly.

It’s coming together I think, though, as I taste the rice I’ve mixed with heavy whipping cream and tomato puree, sautéed onions, garlic, and olives.

This is what I love about cooking. This something from nothing.

roast peppers stuffed with creamy rice (Eat Me. Drink Me.)

I ladle rice into peppers and top them with generous slices of cheese. » Continue reading this post…

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