Posts Tagged ‘desserts’

Fingers Crossed: Candied Lemon Cake

Candied Lemon Cake (Eat Me. Drink Me.)

Today is the day. Election day. I am too terrified to look and yet I can’t look away.

Elections have always been bitter things. Nasty words are said. Lines drawn. But this election cycle more than any other, I feel like a tiny car stuck between two trucks in bumper-to-bumper traffic. We’re in what feels like a country-wide gridlock that won’t loosen up even after all of today’s votes are tallied.

Both sides stand on their soap boxes, shouting past each other, words ricocheting like rubber balls in a glass squash court. But neither side takes a moment to listen – because the other is already wrong on principle. What is there to debate when we know all the answers already?

Lemon slices (Eat Me. Drink Me.)

Lemons (Eat Me. Drink Me.)

We live in an age where we can tailor our news to fit our views. We can hand-pick our propaganda, read articles that support our opinion, watch only our favorite news channels, listen to reinforcing podcasts. And Facebook fools us into believing the whole world thinks like we do – a “customized” news feed sweeps us up in information our like-minded friends share – and anything that doesn’t fit the mold, well, there are always a few bad eggs in the bunch.

So we isolate ourselves behind party lines. We hear only the “truths” we want. And truth itself has become a nebulous phrase. Though facts are now easier to check than ever, we seem to care less and less about them. The other day I was listening to a podcast discussing this discarding of fact. When Rush Limbaugh says, “This fact-check technique is the latest,” it ties my stomach up in knots. Shouldn’t this be concerning for both liberals and conservatives alike? Because if you can’t check the facts, what’s left?

Not that rewriting history is anything new. We’ve done it before. » Continue reading this post…

When Life Hands you Zucchini, Make: Zucchini Bread

Zucchini bread (Eat Me. Drink Me.)

Autumn is to fall as aubergine is to eggplant. One pair of words shares the sensual, multi-syllabic softness of that open “ah” that gently rounds into a hum. The other is flat and thudding, like a Dufflepud bouncing his single foot again and again into the sand. Autumn/aubergine is cashmere sweaters in jewel-toned hues, pumpkin soup with crème fraîche in your grandmother’s antique china, and a watercolor of dusky-colored leaves. Fall/eggplant is leggings stitched with candy corn, hayrides with hot apple cider waiting at the end, and hand-turkeys drawn in crayon.

Both have their merits, but one is just so much sexier than the other.

Pile of zucchini (Eat Me. Drink Me.)

Zucchini bread batter (Eat Me. Drink Me.)

Shredded zucchini for zucchini bread (Eat Me. Drink Me.)

Be that as it may, I’ve always been a fan of fall. It feels right somehow. This is the season where things “fall” into place: Growing up, that meant the school year began with new books and clothes and a trapper keeper full of blue-lined loose leaf. The temperatures “fall” – cooler weather brings boots and scarves and pleasantly clear heads. And in this season more than any other, when you’re biking down the street, there’s an awful lot of stuff that “falls” into your eyes, leaf and tree bits leaving their trunks and whisking from the wind like magnets to your corneas.

The work space (Eat Me. Drink Me.)

But this year, fall is also feeling very personal. If you read about my plane ticket disaster, you know that I’ve temporarily “fallen” on hard times – luckily, I’ve also discovered the “windfall” that is buying fruits and vegetables from the Turkish market just before it’s about to close. Last Saturday, my brother and I split a case of about fifty sweet potatoes, a case of tomatoes, three heads of broccoli, and two giant heads of lettuce for six euros – total.

A few days before, Ben had shown up at the apartment with an armload of of zucchini from his market buy the week before. » Continue reading this post…

It’s Time for a Reboot: Peppermint Marshmallows

Peppermint marshmallows (Eat Me. Drink Me.)

December is a wasted month. Or maybe it’s better put this way: for the entire month of December, I’m useless. It’s like my brain has decided eleven months is enough months of functioning, and that the twelfth month is a month of rest. While the pace of work picks up, my brain revolts. No, I will not perform for you this month, it says.

It’s a month of goofs. I forget major and obvious steps in the tasks I undertake (oh, there’s a whole middle of the film to subtitle?). I have trouble focusing (must wrap gifts, write recipes, send emails, clean bathroom walls, and paint toenails AT THE SAME TIME). And worst of all, I make mistakes so sloppy it pains my meticulous January-November brain (misspelling the name of a rather important email recipient? Twice? Check).

All-American ingredients (Eat Me. Drink Me.)

Homemade marshmallows (Eat Me. Drink Me.)

I arrived in my ancestral country about a week ago and have done – nothing. I sit on the couch and brush up on my cell phone game skills. I read my book. I let my coffee be made for me and ushered to my slothful seat. My brain has entirely given up. And I’ve let it. It’s a wonderful feeling.

I’m a firm believer in viewing your body’s refusal to capitulate as a self-defense mechanism. Deny yourself any breaks from your to-do list, and don’t be surprised if your leg seizes up or a winter cold levels you full-force. Work your brain too mercilessly, and it might just give out.

Clearly, my brain needs a break. I let it wander. If baking cookies is too much work, I tell it, That’s fine. Go lie down. If it wants to take a walk around Baltimore’s cool, blue Inner Harbor, I follow it outside.

Hot chocolate with peppermint marshmallows (Eat Me. Drink Me.)
Hot chocolate with homemade peppermint marshmallows (Eat Me. Drink Me.)

It’s kind of a wonder I managed to make marshmallows, which requires concentration and attention to timing – two traits that have fallen by December’s wayside. » Continue reading this post…

That’s Joy: Elisenlebkuchen

Elisenlebkuchen (Eat Me. Drink Me.)

I think one of my favorite winter songs is Sufjan Stevens’s “That Was the Worst Christmas Ever!”. It’s a melancholy piece: Father yells, the gifts are thrown in the wood stove, sister runs away with her books, while the snow just falls and falls and falls. Haunting voices laced with soft banjo twist Silent Night’s chords into a new shade of recognition. But it’s a beautiful song, gently uneasy like walking out into the cold still feeling the flush of too much food and an overly warm fire.

Candied orange and lemon peel (Eat Me. Drink Me.)

Christmas tree (Eat Me. Drink Me.)

I’ve thrown myself into Christmas with a wild whoop. David and I decorated the tree with ornaments and lights. We listened to Frank and Mariah and cheered on all of Kevin’s holiday antics. I’ve outfitted the living room with boughs of evergreen and set out the tiny nativity carved from tough Colombian nuts, the pine-scented candle, the wooden Räuchermänner puffing cedar-scented smoke from their little carved pipes.

It makes me happy, this cozy, festive world I’ve created inside our small top-floor apartment. And yet, with every candy cane comes a strange sadness that catches me unawares, that colors my easy comfort.

Winter-blooming cactus (Eat Me. Drink Me.)
Baking lebkuchen (Eat Me. Drink Me.)
Spices and candied fruit (Eat Me. Drink Me.)
Spices for Lebkuchen (Eat Me. Drink Me.)

Back in my ancestral home, “I’ll be Home for Christmas” is a banned song. It’s too sad, my mom says. I’d never felt the same before, but not so long ago when it shuffled into play, it made me realize why this season is making me ache.

My grandmother passed away around this time last year, and in the weeks before she left us, the family gathered around her bedside singing the songs she sang to generations of us when we were young. And because it was Christmas, we sang carols in the darkened room – “O Holy Night” and “Do You Hear What I Hear.”

The Christmas tree (Eat Me. Drink Me.)
Lebkuchen dough (Eat Me. Drink Me.)

Lebkuchen ready to bake (Eat Me. Drink Me.)

As I stood in the kitchen slicing oranges for mulled wine, smelling the crisp citrus-laced air and listening to the words… “I’ll be home for Christmas, you can count on me… I’ll be home for Christmas, if only in my dreams”… I was in two places at once, feeling many things at the same time. » Continue reading this post…

I’ll Give You a Clue: Booberry-Coconut Cupcakes

Booberry-Coconut Cupcakes (Eat Me. Drink Me.)

At work, we have a tradition to uphold, and that is getting fabulously, over-the top dressed up for a themed Halloween party, drinking witch’s brew from a smoking cauldron, and eating far more than a restrictive costume comfortably allows.

This year, we tried our very best not to kill each other with all those weapons conveniently lying around. There was a lead pipe, a revolver, some rope… And was that a thud coming from the Conservatory?

Mrs. Peacock, Yvette, Professor Plum, Colonel Mustard and Miss Peach (Eat Me. Drink Me.)

Mrs. White and Colonel Mustard (Eat Me. Drink Me.)

The entire cast of Clue, including a few non-canon extras and some loose interpretations from Jonathan Lynn’s 1985 film, assembled in the Kitchen to prepare for the party: Mysterious spaghetti carbonara, murderous shaved Brussels sprouts salad, poisonously-pink rosemary-grapefruit cocktails. And everybody kept their eye on the Knife.

Mrs. Peacock threatens Colonel Mustard, or is it the other way around? (Eat Me. Drink Me.)

The murderous Mrs. White (Eat Me. Drink Me.)

Strawberry monster cupcakes (Eat Me. Drink Me.)

Halloween isn’t just a holiday, it’s the start of a season. It was good planning on someone’s part – probably those pagans – that as the weather worsens, we can find solace in party preparations, pretty decorations, good cheer, and reason after reason to make too much food.

Colonel Mustard (Eat Me. Drink Me.)
Mrs. Peacock and the cupcakes (Eat Me. Drink Me.)
Professor Plum's spaghetti carbonara (Eat Me. Drink Me.)
shaved brussels sprouts salad (Eat Me. Drink Me.)

October went a little haywire this year – projects piled up, deadlines reared their ugly heads, there were just a lot of things to do. My all-too-brief weekend in Baltimore watching sailboats bob in the harbor seems like ages ago, though I’ve only been back in Berlin for two weeks. Here, it’s crazy city.

Miss Scarlet (Eat Me. Drink Me.)
Colonel Mustard murders Yvette (Eat Me. Drink Me.)

I’m grateful to Halloween for bringing things back into focus. There will always be stressful projects and situations to navigate – but letting stress get the upper hand can taint even pleasant experiences. It’s like trying to clean the house with your hands covered in blue ink. No matter what you do, the whole house is going to end up blue.

A stack of butter (Eat Me. Drink Me.)
A stack of cupcakes (Eat Me. Drink Me.)

Follow me on a mind leap for a second. Do you remember that series of General Mills Cereals that always appeared in the display aisles around Halloween? » Continue reading this post…

Contingency Plan: Plum & Walnut Jam

Plum and walnut jam (Eat Me. Drink Me.)

The world doesn’t always revolve the way you want it to. Take today, for instance. I woke up feeling disgruntled: My alarm wasn’t set to ring for another 45 minutes, but the pillow felt lumpy beneath my neck, the temperature was too hot under the covers and too cold on top of them, and the first rumbles of construction work were already drifting through the open window. So I got up and shuffled to the bathroom to get the whole waking up thing over with.

Breakfast was uneventful. I didn’t throw oats across the kitchen floor or slip on a puddle of milk, and so I hoped that maybe it was a foolish premonition, that the day would be fine, that I’d pep up.

But one by one, little things kept going wrong. The sun came out just as I was taking advantage of the overcast sky to start a photo shoot, I discovered SAND was dangerously behind schedule for its upcoming issue, plans I’d made had to be rearranged and then arranged back. And to top it all off, I was tired. Just glumly, eye-rubbingly tired.

glass jars (Eat Me. Drink Me.)
When life hands you lemons (Eat Me. Drink Me.)

I have a plan in place for grumbly days. It’s: take a nap and start again. It’s like getting all your lives back after the Game Over screen has finished flashing. Like waking up with a new face after plastic surgery. Except without all the messy bandages and bruising.

It also involves a cup of coffee after the nap. Clearly.

Lemons (Eat Me. Drink Me.)

Picked and pitted plums (Eat Me. Drink Me.)

Last night after work, my boss and I biked to his city garden plot and picked plums from his tree. The branches were weeping with fruit, and when he shook them, it rained pretty purple plums. They nestled in the grass like Easter Eggs the bunny hadn’t bothered to hide. We left the garden with two hulking garbage bags of plums each, and I spent the evening watching all three endings to the 1985 classic Clue and cleaning plums. » Continue reading this post…

Do the Bunny Hop: Bunny Butt Carrot Cake

Bunny butt carrot cake (Eat Me. Drink Me.)

My boss had been talking about Easter since the end of April. Last year. Since we’d been planning our evening of Easter crafts for almost an entire year, it’s no surprise we went a little bit overboard with the amount of projects we undertook to make.

At the office, we each have a favorite holiday, barring Christmas, of course, since everybody loves Christmas. Mine is Thanksgiving, Ellen’s is Halloween, and Shaun’s is Easter. So far, we’ve done a great job of celebrating them all – I hosted my traditional Thanksgiving potluck, and we even threw a Halloween party where all our guests had to dress up as fairy tale characters.

Bunny butt cupcakes (Eat Me. Drink Me.)

But Easter is something special for Shaun, partly because of a long-ago childhood trauma involving sugar eggs. Let’s go back in time to a sepia-colored San Francisco, where a little 5th grade Shaun is eagerly anticipating the day the entire class gets to make sugar eggs and sell them as a fundraiser. For years, he’s watched the older kids spin sugar and decorate their eggs with pretty pastel icing and sprinkles, for years he’s been looking forward to this moment. And he’s so excited when his teacher stands before the class to make the announcement that the time has come… to make pizzas.

What a betrayal. Our protagonist is crushed. But this Easter, we strove to give back what was taken from him so long ago: Crafts.

Though we don’t all suffer the same Easter trauma, we’d all been looking forward to our crafts night for weeks. One internet search turned up another, and by the time we were ready to start, our roster was pretty full:

Bunny butt carrot cake
Bunny butt cupcakes
Rainbow Jello eggs
Rainbow pastel meringues

Rainbow pastel meringues (Eat Me. Drink Me.)

And on top of that, we decided to make traditional Easter enchiladas. » Continue reading this post…

Currant Status: Ripe Red Currant Cake with Almond Meringue

Red Currant Cake with Almond Meringue (Eat Me. Drink Me.)

I had approached the situation with misguided optimism. Upon waking this morning and like a sleep-stupored zombie wandering to the kitchen to make a cup of coffee and some toast, I snipped open the brand new bag of grounds just as I saw the word “decaf.” Hoping for a placebo-like effect on my brain, I made a cup anyway, tossing grounds into the French press and dousing them with hot water. Mixing the strained coffee with a little fresh milk and sugar.

A sunshine of egg yolks (Eat Me. Drink Me.)

Oh, oh, oh what a horror. My eyes and my limbs lisping back into sleep. Heaviness settling into my bones. My fingers thudding on the keyboard as if there were little bricks attached to each one.

Oh, no, this would never do. Real coffee needed to be procured immediately. I grumbled my weary body onto my bike and slugged to the nearest grocery store to right the wrong.

Fresh red currants (Eat Me. Drink Me.)

Home again, I said good riddance to the failed morning and lay back down in bed. I’d restart the day. And when I woke up, I’d make a cake.

Status: 15 minutes later

Coffee and baking (Eat Me. Drink Me.)
Powdered sugar (Eat Me. Drink Me.)

Coffee and currants (Eat Me. Drink Me.)

At least, we know that caffeine is real. I’m standing at the wooden bar in the kitchen, sipping a nice, strong (maybe overcompensatingly strong) cup of coffee and whipping up butter, powdered sugar, and an egg yolk into dough.

Butter (Eat Me. Drink Me.)

Powdered sugar (Eat Me. Drink Me.)

Modern art (Eat Me. Drink Me.)

Yesterday, as Germany faced Portugal in far-off Brazil and the canons began to sound not long after, I was in a garden in Schöneberg picking currants. The bushes were full of ripe little fruits, clustered like grapes, with thin translucent skin bursting red. I filled my bag with one bunch after the other and still found branch upon branch hiding jeweled bunches of berries.

The vuvuzelas blared out into the balmy Berlin evening.

Johannisbeeren (Eat Me. Drink Me.)

Meringue (Eat Me. Drink Me.

I grew up calling red currants Johannisbeeren, which is what they’re called in German, and Germany being the only place I’d ever seen them. » Continue reading this post…