A few weeks ago, I was having brunch at Le Bon, one of those airy, sparsely-decorated-perfectly-curated cafés in Kreuzberg, when I had a vision. My eye had lingered on the menu’s French toast made with brioche, and I was thinking of soft, pillowy piles of bread, sweet and eggy, crisp and caramel brown from a buttered skillet – as I read through the selection of teas. In another life, I lived on cups of Teavana’s Earl Grey Creme, its gnarly dark leaves peppered with pretty dried blue petals. For some reason, I thought of this tea while reading the menu, remembering its hint of vanilla. And for an even odder reason, those thoughts mingled with my French toast thoughts, and I thought – why not – make French toast sopped up in eggy Earl Grey-infused cream?
It’s sometimes a strange set of circumstances that makes things click. I’ve been having a lot of experiences like that lately. Off-the-cuff conversations leading to inspired partnerships, loose-end dreams taking shape over milky lattes and cake.
How does anyone ever meet someone? You know a guy who knows a guy who knows a guy. I met Aaron that way, and now here we are, standing in my kitchen, debating whether the French toast batter needs two eggs or three. Three we say, why not?
Like so many things, our getting to know each other was a carefully orchestrated happenstance by that guy who knows a guy (who’s really a gal, technicalities). But we share a lot in common, a St. Louis genealogy (though my Collinsville roots are a few generations removed, I’ll accept that Jello is a salad), the liberal arts thing, a history of singing in college a cappella groups – and most importantly, a passion for eating and talking about eating and helping ourselves to seconds. » Continue reading this post…