My housemates and I have decided to start up a less-than-innovative tradition within our group of friends: Brunch. Sunday Brunch, to be more exact. Sunday Brunch Potluck style to be precise. We figure that food is the best reason to come together, our house the best location, and Sunday the best time to prepare for the upcoming week.
As I said, this tradition is nothing new. In fact, we are rapidly approaching the 115th anniversary of the first publicized use of “Brunch.” Back in 1895, an Englishman, Guy Beringer, pleaded to the general readership of Hunter’s Weekly to delay breakfast and combine it with the mid-day meal. Unbeknownst to us, there were reasons other than as an excuse for gathering during the first push to popularize this meal. Beringer’s main arguing point for creating a conjoined meal rested largely on the goings on the night before; he wanted to drink more, until later, and not feel bad about it. In fact, Beringer also became revolutionary by suggesting that alcoholic drinks be taken with Brunch, which spawned (not until later) the birth of the Bloody Mary and mimosa.
“Brunch: A Plea” caught on throughout universities, allowing students to enjoy their Saturdays just that much more. The more general British public began to participate due not to increasing alcohol consumption, but because of the virtues that Beringer suggested came of Brunch, including compelling conversation, good temperament, a cheerful disposition, and an enticing and social environment. Who would have thought a combination of two meals into one would result in virtuosity, let alone psychological treatment. Beringer also insisted that Brunch was a source of satisfaction: “Brunch makes you satisfied with yourself.”
The dynamic duo of a meal stayed mostly in Britain, however, until the 1930s, When American Movie stars started to indulge in Brunch out of necessity. » Continue reading this post…